Adobo Recipes

Pork Adobo with Ampalaya


2 lb. pork, cut into serving pieces
5 cloves garlic, crushed
1 cup vinegar
2 tbsp. oil
salt and pepper, to taste
1 ampalaya (bitter melon; bitter gourd), sliced


  1. In a pot, place the pork, vinegar, crushed garlic, oil, salt and pepper.
  2. Bring to a boil then simmer until the pork is tender.
  3. Add the sliced ampalaya and stir just to combine. Cook for 3 to 5 minutes.
  4. Remove from heat. Serve hot with rice.
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