Adobo Recipes

Beef Spareribs Adobo with Oyster Sauce


1 kilo beef spareribs, cut into serving pieces
1/2 head garlic, crushed
1/2 tbsp. peppercorns
1 thumb size ginger, sliced
2-3 bay leaf
1 stalk lemongrass trimmed, crushed
1/3 cup white vinegar
1/4 cup soy sauce
2-3 tbsp. oyster sauce
1 tbsp. brown sugar
salt to taste


  1. In a thick sauce pan put all ingredients add enough water to cover meat and bring to a boil. Set heat to medium low and simmer for 45 to 90 minutes or until beef are tender and the meat start to separate from the bones. Remove all scum that rises, add more water if necessary. Correct saltiness and sweetness according to taste, set heat to low and continue to simmer until liquid is reduced to almost dry Serve with a lot of rice.
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