Adobo Recipes

Beef Adobo Salpicao


1 cup thinly sliced shallots (4 to 6 large)
1/4 cup canola oil
1/4 cup olive oil
1 1/2 pounds top sirloin steak, cut into 3/4-in. chunks
3 large garlic cloves, minced
1 bay leaf
3/4 teaspoon freshly ground black pepper
2 tablespoons soy sauce
2 tablespoons coconut vinegar* or 4 tsp. cider vinegar


  1. In a 12-in. frying pan over medium heat, cook shallots in oils, stirring often, until deep golden, 7 to 8 minutes. With a slotted spoon, transfer shallots to paper towels. Discard all but 2 tbsp. oil from pan.
  2. Increase heat to high. Add beef to frying pan; cook until browned on underside, 1 to 2 minutes. Stir in garlic and bay leaf. Turn meat; when second side is brown, stir in pepper, soy sauce, and vinegar. Boil until reduced by half, 1 to 2 minutes. Spoon meat into a bowl and top with shallots.
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