Adobo Recipes

Beef Adobo in Coconut Milk


2 lb. beef kalitiran (either beef chuck, brisket or flank steak)
2 cans coconut milk
1/2 cup vinegar
12 peppercorns
2 cloves garlic, crushed
1 bay leaf
salt, to taste 


  1. Cut beef into 2 in. cubes and place in a big pot.
  2. Add 1 can coconut milk, vinegar, peppercorns, garlic, bay leaf and salt.
  3. Bring to a boil then simmer until beef is tender and the liquid almost gone.
  4. Add the remaining 1 can coconut milk.
  5. Bring back to boil then simmer for another 10 minutes.
  6. Remove from heat and serve.
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