Adobo Recipes

Adobong Isda (Fish Adobo)


1 medium-sized fish, sliced
4 cloves of garlic, peeled then minced
14cup of vinegar
14cup of soy sauce
1 teaspoon of whole black peppercorns
1 cup of water
4-5 pieces of bay leaf
1 red chili pepper (optional)
3 tablespoons of cooking oil


  1. Combine all the ingredients except for the cooking oil and sugar in a sauce pan.
  2. Bring to a boil over medium heat.
  3. Add the sugar according to your taste.
  4. Then reduce heat to low and simmer for 30 minutes.
  5. Turn the fish over halfway through the cooking time.
  6. When the fish is thoroughly cooked and the sauce is has thickened remove it from the heat.
  7. Transfer to a serving plate.
  8. Serve with steamed rice.
  9. Enjoy!
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