Adobo Recipes

Adobo Beef Shawarma


half a kilo of beef (you can use tenderloin) sliced thinly diagonally
1 tablespoon of soysauce
1 tablespoon of vinegar
1 teasepoon of sugar
salt and pepper to taste
some cooking oil
2 big onions sliced
1 red bell pepper sliced
one cucumber peeled and sliced
3 tomatoes cut in cubes
some green salad
some shawarma bread


  1. Start by marinating your beef in the adobo marinade: soysauce, vinegar, salt, sugar, pepper. Marinate it for about an hour. In a frying pan put some oil and stir fry your marinated beef. Fry them until the sauce dries up. Add the sliced onion and turn off the fire. Assemble your shawarma by putting the sliced salad, cucumber, peppers, tomatoes and beef.
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